Knives from Japan, Butcher Knife for Meat Cutting, Hand Forged Meat Cleaver Knife,Japanese Chef Knives, High Carbon Steel Cooking Knife for Meat Sushi Vegetables

About this item

【Work of Art】 Our Huusk chef knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk knives, the blacksmiths have used high-carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the Huusk chef knife more durable, harder, and sharper than other knives.
【8 Inch Gyutou Chef Knife】Each Huusk Japan knife is made of premium Japanese steel and rated at 58±2HRC for extreme edge retention. Hand-polished edges 14-16 degrees on each side, keep vegetables and meats at their most flavorful moments while cutting. Being an edge retention knife, the professional Japanese chef's knife will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it!
【Terminator of Meat and Vegetables】Huusk chef knife is an ace in all cleavers. Sharp and stylish, powerful and tenacious. The 15°V-shaped blade is hand-polished and crafted by top craftsman, keep vegetables and meats at their most flavorful moments while cutting. Warm Tip: Always handwashing it and dry the blade with a dry rag~
【Natural Wood Handle】The japanese butcher knife is made of natural wood. The wood handle is robust and has excellent durability. And each chef butcher knife is extensively weight-tested, allowing you to slice with perfect control. By no means is fatigue due to extended use prompted to the palm or wrist.
【HUUSK Guarantee】Huusk was founded in 1994, specializing in Japanese chef knives manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp and durable kitchen knives with scrupulous attitudes, which is our lifelong pursuit.